My Great Grandmothers Mincemeat Pie. My Great Grandmothers Mincemeat Pie This was made by my Mom when we were growing up. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit.
Occasionally, my mom would make a pie. The mincemeat recipe makes a big batch, so there was plenty to share. I asked for the recipe, and realized it would be a commitment to make it. You can have My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of My Great Grandmothers Mincemeat Pie
- You need 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
- You need 2 of pie crust 9 inch each.
- Prepare As needed of nonstick spray.
- It’s 8 ounces of pecans chopped.
- It’s 1 tablespoon of cornstarch.
- You need 1/4 cup of water.
And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas! My paternal grandma's mincemeat pie was a much sought after item by relatives close and far on my dad's side of the family. It was not turned down on my mom's side of the family either 🙂 It was a staple at the Thanksgiving and Christmas dinner table. My mom always made mincemeat pie for the holidays.
My Great Grandmothers Mincemeat Pie step by step
- Preheat oven 425 degrees Fahrenheit.
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
- Pour minced meat filling into the pie crust.
- Seal the edges of pie crust..
- Put the top crust on top. Cut 4 small slits into the top of crust..
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..
I didn't like it as a kid, but I sure miss it now! So different than the meatless mince'meat' pies. Her recipe was handed down from my great grandma, and also made about a dozen pies. She would freeze the extra in quart size portions. One of the most important ingredients is the suet.. / Grandmothers Pie Filling, Traditional Mincemeat.