Recipe: Tasty Pollock Gratin

Pollock Gratin. Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm.

Pollock Gratin Add half the grated cheese, stirring until melted. Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm. To make the sauce, put the milk, butter and flour into a nonstick saucepan. You can have Pollock Gratin using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pollock Gratin

  1. Prepare 1 kg of Pollock fillets.
  2. It’s 150 gr of Yellow cheese.
  3. It’s 300 ml of Milk.
  4. Prepare of Butter 1 tb.s.
  5. You need of Flour 1 tb.s.
  6. You need of Herbes de Provence.
  7. Prepare of Pepper.
  8. Prepare of Salt.
  9. It’s of Green onions.

Heat, stirring constantly with a small whisk, until the sauce thickens. This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase. In order to ensure that the peppers and onions would be soft I microwaved them for a few minutes before placing them on the pollock this was a nice spin on pollock thank you for the recipe..

Pollock Gratin step by step

  1. Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
  2. Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
  3. Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.

Pollock Gratin This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase. Add the garlic and cook until golden brown. Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination.

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