Recipe: Appetizing Brad's eggplant au gratin

Brad's eggplant au gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. As a matter of fact, what not love?

Brad's eggplant au gratin From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. You can cook Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's eggplant au gratin

  1. You need 1 of lg eggplant.
  2. Prepare 8-12 slices of swiss cheese.
  3. Prepare of Garlic powder, salt, and pepper.
  4. It’s 2 cups of half and half.
  5. It’s 2 tbs of flour.
  6. It’s of Bread crumbs.

They are layerd with marinara sauce and a cheese custard sauce for a. Between each layer, sprinkle with salt, pepper, and garlic powder. See recipes for Brad's eggplant au gratin, Eggplant Gratin too. Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and ha.

Brad's eggplant au gratin step by step

  1. Slice eggplant very thin..
  2. Grease a 9×13 baking pan.
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
  4. Continue until all eggplant is used..
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
  6. Top lightly with bread crumbs..
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
  8. Let rest a couple minutes. Serve and enjoy..

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