Recipe: Yummy Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Great recipe for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.. Here is how you cook it. Great recipe for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you achieve it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. You can have Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

  1. It’s 1/2 cup of beef broth.
  2. You need 1-2/3 pounds of ground sirloin.
  3. Prepare 1-1/2 cups of sliced mushrooms.
  4. It’s To taste of salt and ground black pepper.
  5. Prepare 3 ounces of swiss cheese.
  6. It’s 1 stick of butter salted.
  7. You need 1 of large onion.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you achieve it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Steak Seasoning Blend or, coarse salt and pepper.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction step by step

  1. Slice the onion and mushrooms if not using canned mushrooms..
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

Used ground sirloin–it was on sale. Mushrooms onions and garlic went for a spin in the food processor and then added to the meat and mixed with rest of ingredients. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. In same skillet, heat olive oil over medium heat.

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