Recipe: Appetizing Oven Pot Roast

Oven Pot Roast. Easy & Delicious Dishes With Best Rating. Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.

Oven Pot Roast An oven or slow cooker turns an inexpensive beef pot roast into a succulent, tender feast. Whether you're looking for how long to cook a roast in the oven or the slow cooker, we've got the answers. Vegetables cooked with the roast (using either method) make for a simple, but filling meal. You can cook Oven Pot Roast using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven Pot Roast

  1. You need 3 of or 4 pound roast.
  2. Prepare 6 of to 8 potatoes ( any kind is fine).
  3. It’s 2 of bags baby carrots.
  4. You need 2 cup of water.
  5. Prepare 1 large of onion.
  6. Prepare 1 of Meat tenderizer.
  7. It’s 1 of Garlic powder.
  8. Prepare 1 of Parsley flakes.
  9. It’s 1 of Salt & pepper.
  10. You need 1 of Roaster pan.

Remove the roast from the Dutch oven (leave the juice in the pot and simmer on low heat). Stir the flour/water mixture in with the simmering liquid in the pot; cook stirring until mixture boils and thickens. Serve the roast with veggies and gravy. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.

Oven Pot Roast instructions

  1. Preheat oven to 350.
  2. Peel potatoes, cuts into big chunks the rinse..
  3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast..
  4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan..
  5. Sprinkle parsley flakes over potatoes, roast and carrots..
  6. Rinse onion then slice over meat and veggies..
  7. Place in oven with a secure lid..
  8. Bake for 2 – 2 1/2 hours. Depends on the weight of the roast..

This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Heat a heavy Dutch oven on top of the stove over medium high heat. Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast. Pot roast is the perfect Sunday supper.

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