Recipe: Delicious Mock Shepherd Pie

Mock Shepherd Pie. Our most trusted Mock Shepherds Pie recipes. Reviewed by millions of home cooks. In a Dutch oven, cook beef over medium heat until no longer pink; drain.

Mock Shepherd Pie The equipment section above contains affiliate links to products we use and love! Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Meat Version: Add browned ground meat to the gravy mixture. You can have Mock Shepherd Pie using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mock Shepherd Pie

  1. It’s 1 lb of ground beef browned and drained of excess fat.
  2. It’s 2 cup of hot mashed potatoes. (I used package of instant roasted garlic).
  3. You need 4 oz of Philly cream cheese (cubed).
  4. You need 1 cup of cheddar cheese.
  5. You need 2 clove of minced garlic.
  6. It’s 4 cup of frozen mixed vegetables.
  7. You need 1 cup of beef gravy (I used the Heinz beef in a jar).

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. The exact origin of Shepherd's pie is a bit of a mystery!

Mock Shepherd Pie step by step

  1. Preheat oven to 375┬░F..
  2. Brown meat in large skillet and drain off fat..
  3. Prepare instant potatoes.
  4. To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly..
  5. Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese..
  6. Bake until heated thru, about 20 minutes..

But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Vegan Shepherd's Pie with a mock mashed potato topping that's rich and satisfying, all without any potatoes and very minimal oil. Begin by making the mock potato topping. Heat the olive oil in a small frying pan over medium heat.

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