Recipe: Tasty Slow Cooker Pot Roast

Slow Cooker Pot Roast. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Sprinkle roast with pepper; transfer to slow cooker.

Slow Cooker Pot Roast Just make sure you save the deglazing liquid. Keep it all in the fridge overnight. In a large skillet over medium heat, brown roast in oil on all sides. You can cook Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Pot Roast

  1. You need 4 lb of chuck roast.
  2. Prepare 1 can of beef broth.
  3. Prepare 1 envelope of onion soup mix.
  4. Prepare 4 medium of carrots, cut into 2 inch pieces.
  5. It’s 1 of chopped onion.
  6. Prepare 2 of celery stalks, chopped.
  7. Prepare 1 of garlic, chopped.
  8. Prepare 2 of bay leaves.
  9. It’s 6 medium of yukon gold potatoes, cut into 2 inch pieces.
  10. Prepare of salt and pepper.

Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary.

Slow Cooker Pot Roast instructions

  1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
  2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
  3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

Season beef with salt and pepper, then. Heat canola oil in a large skillet over medium heat. Awesome Slow Cooker Pot Roast Awesome Slow Cooker Pot Roast. Salt and freshly ground black pepper. I will try the dish again but on slow and with a thermometer in from the start.

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