Recipe: Appetizing Bleu Cheese Gratin Dauphinois

Bleu Cheese Gratin Dauphinois. Placer les pommes de terre égouttées dans le plat. Bleu Cheese Gratin Dauphinois Tweak on a dish from Le Cordon Bleu. Eplucher les pommes de terre et les couper en fines lamelles (on peut utiliser un robot).

Bleu Cheese Gratin Dauphinois Puis les lamelles de pomme de. Jump to Recipe Print Recipe Potatoes Dauphinoise casserole with blue cheese. Thin sliced potatoes are cooked in cream and modestly seasoned with blue cheese, salt and pepper. You can have Bleu Cheese Gratin Dauphinois using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bleu Cheese Gratin Dauphinois

  1. You need 3 lb of Idaho potatoes; peeled and sliced very thin.
  2. Prepare 1 of package bleu cheese crumbles.
  3. It’s 1 of package bacon.
  4. You need 2 cup of heavy cream.
  5. You need 1 cup of grated parmesan cheese.
  6. You need 1 of lemon; zested.
  7. It’s 1 of salt and pepper.

An original gratin dauphinois recipe does not have any cheese. I know it is hard to believe since you see so many recipes using lots of cheese. I was happy to find out that I didn't need the extra calories in order to get a "true gratin". Gratin dauphinois is a classic southern French recipe that is essentially baked potatoes in milk and.

Bleu Cheese Gratin Dauphinois instructions

  1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
  2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
  3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.

Dans une casserole, chauffez le lait avec une gousse d'ail légèrement écrasée, la feuille de laurier, la branche de thym, du sel et du poivre. Egouttez vos pommes de terre en prenant soin de conserver le lait de cuisson. Le gratin Dauphinois, nous le connaissons tous ! Véritable plat familial, il a toujours son petit succès. Mais la recette du gratin dauphinois divise, faut-il mettre du fromage, un œuf, du lait, de la béchamel… ?

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