Easiest Way to Cook Appetizing Spicy Mincemeat Brinjal

Spicy Mincemeat Brinjal. Prepare chili's paste shown in Section-A. Prepare chili's paste shown in Section-A. Vankaya pachadi – spicy brinjal chutney.

Spicy Mincemeat Brinjal Minced all ingredients and Stir-fried in low heat wok.. Spicy Mincemeat Brinjal step by step. Prepare chili's paste shown in Section-A. You can cook Spicy Mincemeat Brinjal using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Mincemeat Brinjal

  1. You need 2 pcs of Brinjal/Eggs Planta.
  2. Prepare of (A) Chili's Paste (minced).
  3. It’s 400 g of Onion.
  4. You need 50 g of Chili's.
  5. It’s 20 g of Garlic.
  6. You need 300 g of Dried Shrimp.
  7. You need 400 ml of Vegetables Oil.
  8. Prepare Pinch of Salt.
  9. You need Pinch of Sugar.

Spicy Mincemeat Brinjal step by step. Prepare chili's paste shown in Section-A. Spicy Mincemeat Brinjal step by step. Prepare chili's paste shown in Section-A.

Spicy Mincemeat Brinjal instructions

  1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
  2. 2pcs of Brinjal cut into half and steam for 20 mintes.
  3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..

Dredge slightly damp eggplant pieces in crushed pork rinds. To make the sauce mixture, combine stock, tamari, shaoxing wine, sweetener, and salt. Don't fry the brinjal skin side up otherwise it can oxidize and turn brown easily. This spicy beef stir fry is perfect for a quick meal! Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg – it is endlessly customisable and Slimming World friendly too.

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