Turnip Au Gratin. Put a layer of turnips on the bottom of the skillet on top of the butter. Add a tbsp of butter, cut into small pieces and place on top of this layer. Turnips Au Gratin is a dish that's so creamy and cheesy and rich.
For the cheese, I like to use a combination of Parmesan cheese and gruyere cheese. The nuttiness of gruyere is so good with turnips. Flavored […] Delightfully cheesy and wonderfully pronounced flavor with only a fraction of the carbs—our turnips au gratin recipe will satisfy the need for a savory side dish and is a healthier alternative to potatoes. You can have Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Turnip Au Gratin
- You need 2 pounds of turnip roots.
- Prepare 1-1/2 pound of Colby jack cheese.
- You need 15 ounce of can of evaporated milk.
- Prepare 1 teaspoon of ground black pepper.
- It’s 1-1 of :2 teaspoon salt.
- You need 2 of large eggs.
- Prepare 1 cup of grated parmesan cheese.
Turnips are a starchy root vegetable similar to a potato, but are more closely related to cabbage, kale, broccoli and cauliflower. Get Turnip Gratin Recipe from Food Network. Place a single layer of turnips on top of the butter. Place a layer of bread on the bottom of the casserole dish.
Turnip Au Gratin instructions
- Preheat oven 400 degrees Fahrenheit.
- Peel and wash the turnip roots.
- Thinly slice the turnip roots.
- Line the bottom of a pan.
- Season with salt and pepper. Add cheese chunks to top.
- Repeat each layer.
- I was able to get 3 layers.
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
- Serve I hope you enjoy!.
Peel the onion, garlic and turnip. Slice everything very thinly – ideally with a mandolin or food processor. Place parsnips and turnips in a large saucepan; cover with water. Parboil in lightly salted water until very tender. Season with paprika, salt, black pepper and granulated sugar.